Easy Chicken Enchiladas from Campbell's Kitchen

Easy Chicken Enchiladas from Campbell's Kitchen

"Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews."
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


30 m servings 464 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 19.3 g
  • 30%
  • Carbs:
  • 44.7g
  • 14%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1087 mg
  • 43%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat the oven to 350 degrees F. Stir 1/2 cup soup, the chicken and 1/2 cup cheese in a medium bowl.
  2. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11x8x2-inch baking dish. Pour the remaining soup over the tortillas. Cover the baking dish.
  3. Bake for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining cheese. Sprinkle with the cilantro, if desired.


Read all reviews 3
Most helpful
Most positive
Least positive

My husband went crazy over this recipe :) He is already asking me to make it again! So easy and quick!

I really liked this recipe and it was very easy to make. I did tweak it a bit though. I made it lower fat using low fat soup and cheese and whole wheat tortillas. I used steak as well. I fig...

It was ok, there needs more sauce