Chicken & Black Bean Burritos

Chicken & Black Bean Burritos

"Sautéed fresh vegetables, garlic and a tasty black bean soup combine with cooked chicken and rice to make the perfect filling for warm flour tortillas. These kickin' burritos are super easy to prepare but the result is a flavor packed meal that can't be beat!"
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40 m servings 465 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 465 kcal
  • 23%
  • Fat:
  • 12.7 g
  • 20%
  • Carbs:
  • 63.3g
  • 20%
  • Protein:
  • 22.5 g
  • 45%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 10-inch skillet over medium heat. Add the onion, red pepper and jalapeno pepper and cook for 5 minutes or until the vegetables are tender-crisp, stirring occasionally. Add the garlic and cook and stir for 30 seconds. Season with the salt and black pepper.
  2. Stir in the soup, chicken and rice and cook until the mixture is hot. Remove the skillet from the heat.
  3. Spoon 1 cup chicken mixture down the center of each tortilla. Sprinkle each with 2 tablespoons cilantro and the juice from 1 lime wedge. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.


Read all reviews 3
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Made this as written and found it pretty bland. I'd rate it about 3.5 stars. It definitely needs something added to spice it up because the soup is not very flavorful. If I make it again, I w...

These were very good. It is a quick and nutritious dinner. I knew the mix was going to be bland, since the soup I was using (Kirkland's Southwestern Black Bean Soup) always needs extra seasoning...

Great flavor! The chicken needs to be cut into chunks or shredded instead of strips.