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Peach Balsamic Chicken Skillet

"A one-skillet chicken recipe with fresh peaches and diced tomatoes tossed with balsamic vinegar and topped with fresh basil."
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Ingredients

30 m servings 250 cals
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 250 kcal
  • 12%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 28.6 g
  • 57%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 534 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. Heat oil in large skillet over medium-high heat. Sprinkle chicken with salt and pepper; place in skillet. Add onion; cook 5 minutes or until chicken is browned, turning once. Remove chicken from skillet; set aside.
  2. Add balsamic vinegar; cook 2 minutes or until thickened. Stir in peaches and drained tomatoes.
  3. Return chicken to skillet. Cover, reduce heat and cook 8 to 10 minutes or until chicken is no longer pink in centers (165 degrees F). Sprinkle with basil just before serving.

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Reviews

Read all reviews 6
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This recipe needs more views, it's amazing… the sauce you get from everything cooking together has so many layers to it… I've made this 3 times now

I used coconut oil in place and instead of plain chicken I used frozen Italian flavored chicken and Italian flavored diced tomatoes bc it's what I had, and it turned out amazing! I loved it! my...

I used a couple fresh tomatoes instead of the can and I really enjoyed the dish. The left over Peach chutney is great warmed up on toast.

I wasn't sure I would like the peach-tomato combination, but I did. This was a snap to make. One person out of five served didn't like the tomatos and said he would make the recipe without, bu...

I only had two, small, overly ripe peaches to work with but added some fresh mango. It was good, but I would have liked a little more kick.

Loved it, turned out amazing. Will definitely make again.