Baked Macaroni and Cheese III

Baked Macaroni and Cheese III

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"This dish will make your guest beg for seconds."
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Ingredients

45 m servings 353 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 353 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 15.1 g
  • 30%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
  3. In a bowl mix milk, eggs, sour cream, seasoning salt, and pepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full. Sprinkle Parmesan cheese and pour melted butter on top.
  4. Bake in a preheated oven for 20 to 30 minutes or until milk mixture is done.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

269
  1. 344 Ratings

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Most helpful positive review

This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't...

Most helpful critical review

Well as I write this review, I am sitting at my desk at work actually having leftovers from Thanksgiving. I was somewhat please with this recipe. I followed the advise from some of the other rev...

This was delicious BUT I made a lot of modifications. Following other reviews, I doubled the sauce part and tripled the cheese. I even had to take out some of the macaroni because there wasn't...

I made this for my in-laws for our Christmas Eve dinner and everyone loved it! I read some of the reviews beforehand (which I highly recommend) and decided based on those to use a smaller pan so...

I added a full can of the evaporated milk and added a healthy slab of Velveeta after reading other reviews of this recipe. On it's own it's a good recipe, with a bit of tweaking it's a very good...

My hubby and I just loved this recipe. It's quick and easy to make and very tasty. I think maybe the people that complained about it being too dry may have used a 9x13 pan. The recipe doesn't st...

I love this recipe. Very tasty and not alot of work! I made it for a family pot luck and I have been asked for the recipe many times, there is also a request for it at the next Baby shower com...

My family liked this one! We have been trying different recipes for mac and cheese, and this one got the best reviews!

I almost did'nt make this cause of the bad reviews,but i am glad I did! It was delish and not dry at all. Just goes to show you that you need to try a recipe for yourself!

After reading the reviews, I double the sauce but not the eggs & it was fabulous! I made enough for 40 people (using 2 large pans) & it was easy to make the entire batch at one time. There would...

As suggested by many others, I doubled the ingredients for the milk mixure as well as the cheeses. My whole family loved it. I'm already being hounded for another batch!