Easy English Quiche Lorraine

Easy English Quiche Lorraine

LTurner612

"Crowd-pleaser and easy!"
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Ingredients

1 h servings 611 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 611 kcal
  • 31%
  • Fat:
  • 41.8 g
  • 64%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 25.3 g
  • 51%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C). Press puff pastry sheet into the bottom and up the sides of a shallow casserole dish or 8-inch pie plate.
  2. Beat milk, eggs, spinach, salt, and pepper together in a bowl. Spread a thin layer of cheese onto the pastry crust in the baking dish; sprinkle ham over the top. Pour egg mixture over ham and sprinkle remaining cheese over the top. Arrange tomato slices over the cheese.
  3. Bake in the preheated oven for 20 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until crust is browned, about 30 minutes more.

Reviews

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Easy, simple and delicious. This really did please my crowd. Thank you Lturner612 for sharing your recipe.

It completely burned! I put feta cheese, sausage, spinach, onion and fresh farm eggs. If I try this again, then I would put it at 350 or 375 degrees.

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