Mexican Turkey Corn Bread Casserole

Mexican Turkey Corn Bread Casserole

dwheatley

"A layer of succulent turkey with pasta to soak up the Mexican flavors under a moist, sweet corn-bread cheese topping. Serve with a salad for a complete meal."
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Ingredients

1 h 5 m servings 466 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 466 kcal
  • 23%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 46.2g
  • 15%
  • Protein:
  • 25.7 g
  • 51%
  • Cholesterol:
  • 78 mg
  • 26%
  • Sodium:
  • 1123 mg
  • 45%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes. Drain excess fat. Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes.
  3. Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes. Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish.
  4. Stir muffin mix, creamed corn, and milk together in a bowl. Spread corn mixture over turkey mixture.
  5. Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes. Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes.

Reviews

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awesome recipie! i did change it a bit. i added a whole packet of taco seasoning, 4 oz of orzo and a 15 oz jar of mild salsa. i also added 2 cups of shredded cheddar cheese on top of the meat/...

Turned out great!

I've made this twice now and love it. The second time I made it I put the cheese on top of the turkey which worked better for me. Easy recipe.

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