Jalapeno Cheese Squares

Jalapeno Cheese Squares

29
DEBNJAMES 2

"These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop of sour cream."
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Ingredients

55 m servings 98 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium bowl, mix the evaporated milk, water, eggs, Cheddar cheese, flour, baking powder, margarine, green onions and jalapeno peppers.
  3. Spread mixture evenly into the baking dish. Bake in the preheated oven 30 to 35 minutes, or until lightly browned. Cool, cut into 1 inch squares and serve.

Reviews

29
  1. 34 Ratings

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Most helpful positive review

These are great! Very flavorful and also very quick and easy to make. I used a small can of jalapenos instead of fresh ones, and it turned out great! They are quite spicey though. I think next t...

Most helpful critical review

there wasn't a lot of flavour to this recipe - and it flopped at a recent party. The sour cream only added fat grams and calories. If you're wanting some flavour and pizazz keep on looking.

These are great! Very flavorful and also very quick and easy to make. I used a small can of jalapenos instead of fresh ones, and it turned out great! They are quite spicey though. I think next t...

My crowd loved these! I made them in my mini muffin tins for a little quiche look & they went over very well. I used about 3/4 c. of flour and added about 1/4 tsp. of salt. I also didn't dese...

Very good basic recipe. After reading the reviews I added 1/2 cup more flour and three tablespoons of salsa. I used minced onion as it was what i had and a combination of skim milk and butterm...

there wasn't a lot of flavour to this recipe - and it flopped at a recent party. The sour cream only added fat grams and calories. If you're wanting some flavour and pizazz keep on looking.

These were just flavorless and the texture was like rubber. I used frest jalapenoes. Pickled ones would have probably been better. Not enough heat with fresh ones. I ate about 2 or 3 and chu...

A very basic and plain recipe but very good. Use gloves when cutting the jalepenos. These are spicy. I served them with sour cream and salsa to dip them in. Helps to cool it down.

I made these in mini muffin pans and it made 72. Instead of the jalapenos I used a can of green chiles. They were good but a little too bland, even though I put some Pepper Jack cheese in with t...

This was quick and easy but a bit greasy (it may have been the cheese I used). But my husband LOVED it and there were hardly any left at the party we had so I would say it was a hit!

They tasted just fine, but people I served to commented that it tasted like an omelet cut into squares. Unremarkable to them.