Layered Shrimp Dip

Layered Shrimp Dip

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"Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp."
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45 m servings 55 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 55 kcal
  • 3%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 2.5g
  • < 1%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 178 mg
  • 7%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. Spread cream cheese on a medium round serving platter. Layer with cocktail sauce. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving.


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Yummmy! I mixed in a few drops of hot sauce; then spread a very thin layer of the cream cheese onto a small platter. Because I was having a small dinner party with other appetizers the plate I...

I have been making this dip for a long time. There are always several people who go crazy for it and insist I make it again for them. I use half cream cheese and half mayonnaise as the base a...

This is a wonderful party dip. It is pretty and is very easy to prepare. My guests loved it. I will definitely make it again.

I made this last night with rave reviews. I didn't use any green onions and used regular sized shrimp. I layered the cream cheese, cocktail sauce, imitation crab meat that I'd chopped, and then ...

This was quick and easy and all of my guests loved it! I added shredded mozzerella cheese on top and finely chopped red and yellow bell peppers for some extra colour

I've made this before but added a layer of finely chopped tomato, green onion and finely shredded mozerella cheese on the top layer...I left the olives off altogether. The canned baby shrimp (r...

Love it. I make this ALL the time!!

This was super easy and really tasty! I used a frozen (thawed) shrimp ring instead of canned baby shrimp and it was delicious! Almost can't stop eating it. Everyone loved it.

I omitted the olives because, although they would have looked pretty, I don't care for them. I mixed 1/2 tsp of garlic powder, 1 Tbsp white horseradish, & a drained & rinsed can of crab meat in...

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