Layered Crab Spread

7

"I'm always requested to bring this quick, easy appetizer to holiday gatherings. It's a little spicier than other crab spreads!"
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Ingredients

2 h 10 m servings 75 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 75 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 99 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.

Reviews

7
  1. 10 Ratings

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Most helpful positive review

I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail sauce and a mix of imitation crab and shrimp and a handful of finely chopped green and red pepper fo...

Most helpful critical review

The cream cheese mixture was delicious, and I think this recipe would have been fine with some other more crab friendly sauce other than the chili it calls for. The chili was too overwhelming fo...

The cream cheese mixture was delicious, and I think this recipe would have been fine with some other more crab friendly sauce other than the chili it calls for. The chili was too overwhelming fo...

I have this 4 stars only because I didn't make it exactly as suggested. I used spicy cocktail sauce and a mix of imitation crab and shrimp and a handful of finely chopped green and red pepper fo...

I don't know exactly what the "chili" sauce is supposed to be. I use Salsa...same thing?

A HUGE hit at the office!

This was great tasting. I added an extra can of crab meat. It was a hit!

Instead of chili sauce (which is really just spicy ketchup) I used cocktail sauce. I also prefer the "tamer" taste of imitation crab. This is always a hit.

I added less mayo and cream cheese to it because I like it less creamy