Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt

Mini Cheesecakes with Caramel Filled DelightFulls™ & Sea Salt

"There's nothing small about these individual cheesecakes. Caramel Filled DelightFulls™ lend complex flavor and rich gooeyness to these silky smooth bites of bliss."
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Ingredients

1 h 28 m servings 132 cals
Serving size has been adjusted!
Original recipe yields 36 servings

Nutrition

  • Calories:
  • 132 kcal
  • 7%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 12.9g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 78 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
  2. Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
  3. Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.

Footnotes

  • TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.

Reviews

Read all reviews 10
  1. 17 Ratings

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Most helpful positive review

Made this for Thanksgiving. The first comment I got was OMG are these good. They are so simple to make. I agree the sea salt gives it that little extra. I also drizzled a little chocolate over t...

Most helpful critical review

These were just OK, not a lot of "cheesecake" flavor. I don't think I will make them again.

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Newest

Made this for Thanksgiving. The first comment I got was OMG are these good. They are so simple to make. I agree the sea salt gives it that little extra. I also drizzled a little chocolate over t...

This was awesome! I drizzled it with caramel sauce and they were fantastic!

Amazing treat! Easy to make, and the sea salt adds a boost of flavor that helps tie everything together.

I just made these today for the first day of December...the recipe said it would make 36 but it didn't but they were a HIT with this family, I followed the recipe exact except I didn't use sea s...

These were just OK, not a lot of "cheesecake" flavor. I don't think I will make them again.

Made these today and am SO happy with the results. I followed another reviewer's advice and made a Graham cracker crust instead of the vanilla cookie. The cups aren't filled to the top but I ha...

The flavor was great. However, it got 3 stars for prep. Trying to place 4 of the nestle chips on a Nilla wafer was tedious, and when you finally got them balanced on a rounded cookie, they fall ...

I did not care for this recipe. First of all, calling for 2" cupcake liners is blatantly wrong - they are far too big for the wafer cookies - and the standard mini size are too small. If you're ...

I made these today for the first time. I followed the recipe exact. And, OMG these are good. They are so simple to make. I agree the sea salt gives it that little extra. I will definitely make t...