Broccoli and Cheese Dip

Broccoli and Cheese Dip

12
MOLSON7 3

"This hot, rich dip is always a hit. Bacon and broccoli are blended with a tasty cheese mixture."
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Ingredients

20 m servings 70 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. Place broccoli and water in a medium saucepan. Cover and bring to a boil. Cook 5 minutes. Uncover, continue cooking 2 to 3 minutes, until tender. Remove from heat and drain.
  3. In a medium saucepan, mix the Cheddar cheese, mayonnaise, white pepper, sour cream and mustard. Cook and stir over medium heat until well blended and warm. Stir in the crumbled bacon and cooked broccoli. Transfer to a medium dish to serve.

Reviews

12
  1. 15 Ratings

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Most helpful positive review

This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. Thi...

Most helpful critical review

This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.

This is really great. We will use slightly less mustard next time, though. We found that it was better the second time around, so, after cooking it, let it sit for awhile and then reheat. Thi...

This dip is more or less like a baked potatoe topping. It's not for using tortilla chips.

I made this as a cheese sauce for fresh steamed broccoli and it was fabulous! The whole family loved it, including our little ones! Thanks! We will be having this again!

Great recipe! This was enjoyed by all at my daughter's birthday party, and has been at other occasions in the past. I used turkey bacon in case that makes a difference to anyone, and baked my ba...

This was great! I only rated 4 instead of 5 because I think the reciepe should call for the broccoli to be diced into small piece, it ended up being more like broccoli with melted cheese ontop. ...

Simple and tasty. A big hit wherever I have brought it, and never bring any home.

this recipe is great! everyone loved it and wanted the recipe. I made it for Christmas Eve and it was requested again the following years.

Excellent recipe!

I am vegetarian so I skipped the bacon, used miracle whip instead of mayonnaise, black pepper instead of white pepper, and reduced the yellow mustard as per previous suggestions. It is really t...