Easy Salisbury Steak for the Family

Easy Salisbury Steak for the Family


"An easy Salisbury steak recipe I came up with after having no success looking for different recipes for my family to try. Mashed potatoes and homemade rolls complement it well."
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1 h 15 m servings 319 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 18.2g
  • 6%
  • Protein:
  • 22.9 g
  • 46%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1145 mg
  • 46%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Mix ground beef, 1/3 cup cream of onion soup, panko crumbs, egg, 1/4 package soup mix, salt, and black pepper together in a large bowl until smooth; divide and shape into 6 oval patties. Reserve remaining cream of onion soup and dry onion soup for a later step.
  2. Preheat an electric countertop skillet to 225 degrees F (110 degrees C).
  3. Cook patties in the hot skillet until browned, 3 to 5 minutes per side. Drain grease and return patties to the skillet after draining.
  4. Stir 1 cup water and the roast beef gravy mix together in a small saucepan until smooth. Cook gravy over medium heat, stirring frequently, until gravy comes to a simmer. Simmer 1 minute; remove from heat. Gravy will thicken after standing for a short time.
  5. Whisk remaining cream of onion soup, remaining packet of dry onion soup mix, ketchup, Worcestershire sauce, and dry mustard powder together in a bowl until smooth; stir soup mixture into prepared gravy. Pour the resulting sauce over the patties in the skillet.
  6. Cover skillet with lid and cook patties in the sauce, stirring occasionally, until the patties are very firm, hot, and no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

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Read all reviews 4
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Mauigirl is right this recipe does not turn out well with the adjustments AR has done. Here is the original recipe I submitted: Ingredients 1 (10.75 ounce) can cream of onion soup 1/2 pkg Lipto...

Quick and easy. Delicious!

Fantastic!!! Followed the directions & added a little garlic (I add garlic to everything that it will enhance ;-) )

My family LOVED this recipe. I didn't add the cream of onion soup, ketchup or dry mustard powder. Being from the Louisiana, I added onions, green peppers and celery plus a small amount of Cajun ...

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