Low-Carb Almond Garlic Crackers

Low-Carb Almond Garlic Crackers

Victoria S

"Low-carb and tasty crackers! Great on their own or with a cheesy or other yummy topping."
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Ingredients

1 h servings 72 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 72 kcal
  • 4%
  • Fat:
  • 5.7 g
  • 9%
  • Carbs:
  • 3.1g
  • 1%
  • Protein:
  • 3.1 g
  • 6%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Mix almond meal, ground flax seed, water, Parmesan cheese, garlic powder, and salt together in a bowl. Set aside until water is absorbed and dough holds together, 3 to 5 minutes.
  3. Put dough on the prepared baking sheet and top with waxed paper or plastic wrap. Flatten the dough to 1/8-inch thick using a rolling pin or your hands. Remove waxed paper. Score the dough with a knife to make indentations of where you will break the crackers apart.
  4. Bake in the preheated oven until golden brown, about 15 minutes. Remove baking sheet from oven and cool crackers to room temperature, at least 30 minutes; break into individual crackers.

Reviews

Read all reviews 8
  1. 12 Ratings

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Most helpful positive review

I have made these several times. They are my go to snack in the evening. I roll them out score them into squares and then use a fork and prick all the cracker squares. I cover them with another ...

Most helpful critical review

good substitute when you have a little one with allergies. however they are quite tart. next time I'll add sugar

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I have made these several times. They are my go to snack in the evening. I roll them out score them into squares and then use a fork and prick all the cracker squares. I cover them with another ...

These are awesome! I didn't have high hopes for them but was quickly proven wrong. I served these with a variety of hummus (cool ranch, peanut butter and sundried tomato) at Thanksgiving and the...

Great recipe! I made it exactly as it was written but doubled it and followed the baking directions suggested. I ate it with cheese. This is now my favorite cracker!

These came out great and while they were baking we made up some guacamole which went quite well with the crackers! Full disclosure: We did substitute 1/2 tsp onion powder and 1/2 tsp garlic powd...

Like another reviewer I used nutritional yeast in place of the cheese and got great results. These are really crispy and delicious and so quick to make. The dough is easy to roll out with plasti...

good substitute when you have a little one with allergies. however they are quite tart. next time I'll add sugar

Fantastic recipe. My husband loved them!! And so did I.

Super easy to make and very tasty. Next time I'll try leaving them in the oven at 250 for an additional hour, as another reviewer suggested to make them crispier. You could play around with the...

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