Ants on a Log

Ants on a Log

Michele O'Sullivan

"This is a fun snack that kids can make. It consists of artfully arranged celery, peanut butter, and raisins."
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Ingredients

5 m servings 91 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 91 kcal
  • 5%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 6.4g
  • 2%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Reviews

Read all reviews 91
  1. 111 Ratings

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Most helpful positive review

Wow does this ever bring back memories! Sometimes the simplest things are the best. This is a great snack and it's something that's not bad for ya either. I LOVE peanut butter and would eat it o...

Most helpful critical review

This recipe tastes nasty and is messy to make.

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Wow does this ever bring back memories! Sometimes the simplest things are the best. This is a great snack and it's something that's not bad for ya either. I LOVE peanut butter and would eat it o...

I love this recipe. I make it all the time to take in my lunch. Instead of raisins I sometimes used dried cranberries or cherries.

My brothers and I used to love this recipe when we were children. I made it for my neice when she was visiting and she loved it too! A family tradition lives on...

I am a teacher and we did this in class. Not only did the kids love to make them by themselves, but htey loved the taste. Some of the children chose not to use the rasins.

I learned this recipe from a tv show when I was a kid, only it used Cheese Whiz. My husband and I like it much more that way!

What a classic and delicious recipe! I modified it a bit to my taste, and in my opinion it tastes even better this way: I didn't have any celery, so I substituted white bread (personally, celer...

This is a wonderfully fun, delicious, and nutricious snack for children and adults. Crispy, colorful, and tasty, all the compononents for a *successful* snack. Thanks for submitting this r...

I made these with my 5th grade class as a fun art project and to eat it after we were finished with it. Most of them said it was good...I think they liked the putting it together and the look o...

I never heard of this until my son started pre-school. I make it this all the time now for my children and they love it! I also like it for the since it's a healthy snack for them.

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