Low-Carb Slow Cooker Chili

Low-Carb Slow Cooker Chili

CanadianEmpire

"This chili recipe can be used as either lunch or dinner on low-carb days served without cheese or bread."
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Ingredients

3 h 20 m servings 148 cals
Serving size has been adjusted!
Original recipe yields 7 servings

Nutrition

  • Calories:
  • 148 kcal
  • 7%
  • Fat:
  • 4.4 g
  • 7%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 862 mg
  • 34%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Mix ground beef, tomato sauce, tomato paste, celery, diced tomatoes, onion, black beans, hot pepper sauce, and chili powder together in a slow cooker crock.
  3. Cook on High, stirring frequently, for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, for 2 hours.

Reviews

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I'm so sorry, but this recipe just wasn't for us. It was too heavy on the tomato paste taste. And with only 1/2 tsp. chili powder, it just didn't have enough chili flavor. I added more seasoning...

can use green beans for the black beans. Way to much tomato paste.

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