Baked White Bean and Rosemary Spread

 Made  times

"Use fresh sprigs of rosemary to garnish this zesty combination of great northern beans, herbs and spices. Serve with assorted breads and crackers. Pinto beans may be substituted for great northern beans."
Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 49 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.7 g
  • 1%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onions, garlic and rosemary until soft.
  3. In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.
  4. Transfer the mixture to a medium baking dish and garnish with paprika. Bake uncovered in the preheated oven 25 minutes, or until hot and bubbly.

Footnotes

  • TEST:
  • a;lakjsfd alkdsf alsdkfj ;

Reviews

17
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

OK, I hate beans, but was trying to introduce more of them into my diet. I made this and doubled all the spices for fear of getting that beany taste I hate. It was really good (though I will f...

Most helpful critical review

Too bland

Most helpful
Most positive
Least positive
Newest

Too bland

OK, I hate beans, but was trying to introduce more of them into my diet. I made this and doubled all the spices for fear of getting that beany taste I hate. It was really good (though I will f...

this one was a hit at my last BBQ, no one had any idea that it was a bean dip.

I also hate beans but I know they are very good for you, so I decided to make this recipe based on another bean-hating reviewer's positive comments. I was afraid of this turning out too "bean-y,...

You have to really like rosemary to love this spread. I thought it was good but a little too rosemary-y. Next time I will use half the rosemary and some other herb or spice, not sure what yet....

I won't discourage anyone from making this, but considering I like all the ingredients and disliked the outcome, just try it as an experiment. The rosemary really threw it off for some reason.

LOVED this, and it was a huge hit at a cocktail party I attended over the weekend. I didn't bother baking it....just let it suffice as a spread, and it turned out great. I also added a bit mor...

I did not care for this recipe at all! The rosemary was so overpowering, it really cleared my sinuses. I would never use this recipe again.

First I should note that I used pinto beans (substituted as the recipe suggested) as I couldn't find Great Northern beans at the supermarket. Otherwise, I followed the recipe exactly. I found ...

Other stories that may interest you