Best Chicken Salad Ever

Best Chicken Salad Ever

pepper

"This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely."
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Ingredients

40 m servings 174 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 174 kcal
  • 9%
  • Fat:
  • 8.6 g
  • 13%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 133 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Cook's Notes:
  • Cucumber is an interesting substitution possibility for the celery.
  • Use leftover chicken or turkey in place of the canned chicken to make this even better, if you have it on hand.
  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Reviews

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I made two changes--I used 2% plain Greek yogurt and for the dried fruit a mix of raisins, golden raisins, and cranberries. I do think I would have liked a little something added to the yogurt-...

I used leftover rabbit for the chicken. I didn't have yogurt so used sour cream and subbed the pecans with walnuts. It's very tasty.

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