New this month



"This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread."
Added to shopping list. Go to shopping list.


2 h 15 m servings 144 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 4.2g
  • 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 24 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Ready In

  1. Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.
  2. Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.
  3. Stir Parmesan cheese into the tomato mixture just before serving.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

A familiar way in our family to dress pasta, but a particular summertime favorite with garden fresh basil and tomatoes.

Other stories that may interest you