Bacon Crackers

Bacon Crackers

91

"These sweet, crisp bacon and cracker treats are simple to make and outrageously delicious!"
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Ingredients

1 h 15 m servings 204 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 204 kcal
  • 10%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 23.8g
  • 8%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 267 mg
  • 11%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
  3. Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

91
  1. 105 Ratings

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Most helpful positive review

In the South, this is also a variation on "pig candy." My friends & I prefer the savory version, also called "Bow Ties": wrap the bacon around Club-style crackers & sprinkle w/ Parmesan cheese. ...

Most helpful critical review

These are ok. I liked the simplicity, but I didn't really like the sweet/salty combination. Some family members liked them, so I will try it again. Here are some things I will try next time. ...

In the South, this is also a variation on "pig candy." My friends & I prefer the savory version, also called "Bow Ties": wrap the bacon around Club-style crackers & sprinkle w/ Parmesan cheese. ...

Wow - this one surprised me. I took earlier advice and lined CLUB rectangular crackers (better fit for bacon) on a cookie cooling rack over a baking sheet lined with parchment, just in case of t...

Have made these many times and found out from the beginning it does not take ANYWHERE near the whole pound of brown sugar. For the last batch I used the new oval crackers with a "rim". Worked G...

Served these at a party and everyone went GAGA over them! I don't think anybody had less than thirds! I'm glad I made 3 batches!!! We used Club crackers because of the good fit with the bacon...

Everyone went CRAZY over these at my party. One tip for people who like bacon as lean as possible--don't "wrap" the bacon around the cracker; the bacon on the bottom will still be a litte fatty...

I have made these before, but was just reminded of them by a friend. My original recipe called for a rectangular cracker, such as a waverly, It's easier to wrap the bacon. The other great thi...

These are ok. I liked the simplicity, but I didn't really like the sweet/salty combination. Some family members liked them, so I will try it again. Here are some things I will try next time. ...

Wasn't expecting much out of this recipe because there wasn't that much going into it but boy were we surprised! Delicious. I definitely will be making again. Used thick sliced maple flavored ba...

This was one of the most mediocre recipes I've encountered on this site. It wasn't bad, it just tasted like cooked bacon on a cracker. Don't expect some mysterious transformation to an epicu...