Mighty S'more Cookies

Mighty S'more Cookies

FallofJames

"Cookies that taste like s'mores! This is the first cookie recipe I've created. I started with my favorite chocolate chip cookies and worked from there to give them a traditional s'mores flavor. My kids gobble them up! Enjoy!"
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Ingredients

35 m servings 336 cals
Serving size has been adjusted!
Original recipe yields 24 servings

Nutrition

  • Calories:
  • 336 kcal
  • 17%
  • Fat:
  • 14.1 g
  • 22%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 3.7 g
  • 7%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 320 mg
  • 13%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
  2. Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth. Beat the first egg into the butter mixture completely before adding the second with the vanilla extract; continue beating until you get a smooth batter. Stir graham cracker crumbs and salt into the creamed batter.
  3. Dissolve baking soda in hot water in a small bowl; stir into the batter. Fold chocolate chips and marshmallows through the batter.
  4. Sprinkle flour into the batter while stirring until flour is completely incorporated and you get a cookie dough texture.
  5. Scoop small balls of the dough from the bowl and drop onto prepared baking sheets. Depress each dough ball slightly using the back of a spoon.
  6. Bake in preheated oven until the edges begin to brown, 10 to 12 minutes. Let cool on baking sheet for 5 minutes before moving to cooling racks.

Footnotes

  • Cook's Notes:
  • These cookies are best when chewy rather than crispy, so don't over-bake them!

Reviews

Read all reviews 3
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These ended turning out really good! The only thing I changed was I added 1 package of instant Vanilla Pudding mix. Next time around though I will be adding a half cup more of marshmallows that ...

The flavor of these cookies were outstanding-just like s'mores! I just had some trouble preparing the dough-my first attempt literally dissolved into one big melted and caramelized mess in the o...

I loved it. The only thing I'd change for next time is adding less brown sugar. The taste stood out in the aftermath. I'd say a half a cup, if not a third cup.

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