Nuts for Apples Cookies

Nuts for Apples Cookies

"With peanut butter, toasted coconut, oats and raisins, your family will be going nuts for these cookies! You'll love that applesauce adds flavor without all the calories of butter and oil."
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servings 127 cals
Serving size has been adjusted!
Original recipe yields 24 servings


  • Calories:
  • 127 kcal
  • 6%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 21.2g
  • 7%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  1. Preheat oven to 350 degrees F. Combine sugar, applesauce, peanut butter and egg in large bowl. Mix until smooth. Stir in remaining ingredients.
  2. Spoon dough by rounded tablespoons onto lightly greased baking sheet.
  3. Bake 15 minutes, until lightly browned. Allow to cool slightly before removing cookies to cool completely.


Read all reviews 5
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As written this is kind of bland cookie. I omitted the raisins and added 1/8 tsp each ground cloves, nutmeg, and ginger. The flavor is great with those additions and the toasted coconut is won...

This cookie is quick to make and includes items one usually has on hand. Great for those watching their oil/butter intake. They tasted ok, but this would not be a recipe I would search out to ma...

I liked these bc of the moisture to them. They weren't the most flavorful, yes, kinda bland but I liked them still. Maybe I would add more coconut or chocolate chips next time.

I didn't really like these -- the texture was VERY odd.

Added walnuts because I I only had smooth peanut butter, extra half cup flour to thicken, 1/2 more cinnamon and 1/2 tsp vanilla and they tasted great. Did not look very cookie shaped otherwise ...