Quinoa Jambalaya

Quinoa Jambalaya

Jessica Collin

"Move over Zatarain's® this is healthier and tastier."
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Ingredients

40 m servings 420 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 26.1g
  • 8%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 1091 mg
  • 44%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Heat oil in a large skillet over medium heat; cook and stir sausage until browned, about 5 minutes. Add onion to sausage; cook and stir until slightly browned, about 5 minutes. Stir sweet pepper, oregano, thyme, cayenne pepper, celery salt, and red pepper flakes into sausage mixture; cook and stir until fragrant, 1 to 2 minutes.
  2. Mix quinoa into sausage mixture; cook and stir until quinoa is slightly toasted, about 1 minute. Pour broth and marinara sauce over quinoa mixture. Cover skillet and simmer until quinoa is tender, about 15 minutes.

Footnotes

  • Cook's Note:
  • Feel free to add shrimp, diced chicken, or sub in extra veggies.
  • Add more or less cayenne for your heat preference, or drizzle with Sriracha for a real kick in the pants.

Reviews

Read all reviews 18
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Thank You, Jessica Collin, for getting me to like quinoa! Can’t tell you how many quinoa recipes I’ve tried, but this one did the trick. I took the suggestions under the “cook’s notes,” and ad...

Easy and delicious!!

I made this the night before last it was great it was a really big hit. I deviated from the recipe just a little I used heat and serve quinoa and I used beef bullion stocks cubes. I also used cr...

Delicious! Always looking for something different to do with quinoa. I used a can of diced tomatoes instead of marinara sauce, so it need to cool for about 10 minutes longer but it was well wort...

Great recipe; enjoyed by the entire family! I included shrimp as others suggested, and I sautéed the onions for a few minutes before the sausage, which allowed them to "caramelize" slightly and...

Excellent! I added shrimp and load of veggies (carrots, celery, zucchini, red and green peppers) to make it a healthier, complete meal. Very filling and tasty. I added a jalapeño pepper as well ...

Yes I'll make it again. It was good even without peppers & hot spices. I'll sub for Zatarans next time. Also, I'll use frozen onion and peppers so I can have most things in the pantry. The kielb...

This was delicious. I added shrimp and used chicken sausage. I used 3 fresh tomatoes instead of marinara sauce and two pinches of pepper flakes. Otherwise, I made it as the recipe states. It...

I love love love this recipe. I used tomato sauce and stewed tomatoes instead of marinara sauce but it came out perfect I'll definitely be making this again my family loved it. Perfect health me...

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