Ham Roll Ups I

Ham Roll Ups I

12
POOMY THOMAS 0

"Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special."
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Ingredients

30 m servings 509 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 509 kcal
  • 25%
  • Fat:
  • 45 g
  • 69%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 22.7 g
  • 45%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 1391 mg
  • 56%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a medium bowl, blend the cream cheese, horseradish, onion and sour cream. Spread the mixture onto the ham slices. Tightly roll the slices and secure with toothpicks.

Reviews

12
  1. 13 Ratings

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Most helpful positive review

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz contain...

Most helpful critical review

I wasn't overly impressed with this recipe. Maybe it was the horseradish and onion that made it taste too raw. However, they were very easy to make.

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz contain...

Thanks for an easy and great tasting appetizer. Your creation will be on my New Years Eve Buffet, for sure. I will be adding some finely grated Parmesan Reggiano to the mix.

sy to make!!

Delicious and easy to make! I used green onion dip instead of sour cream and used chopped green onion gave it a wonderful flavor.

Great flavor, but it was very loose as others had stated. I would make again and totally remove the sour cream.

I wasn't overly impressed with this recipe. Maybe it was the horseradish and onion that made it taste too raw. However, they were very easy to make.

My great aunt made a similar recipe to this every year for our family Christmas party. I don't have her recipe and was trying this one to see if it was the same as hers, but the filling in these...

i personally found this recipe pretty good. I had to have pickles or cucumbers with it. Also I battered them up in egg then breaded them with bread crumbs and fried them they where awesome that ...

Just as I remembered them tasting, great!I was happy to find this recipe, Thanks for posting it.