New this month
Get the Allrecipes magazine

Ham Roll Ups I

POOMY THOMAS

"Ham roll ups are an easy and elegant appetizer that may be prepared in advance and chilled. Imported Danish ham tastes best. Use frilly toothpicks to make the roll ups look extra special."
Added to shopping list. Go to shopping list.

Ingredients

30 m servings 509 cals
Original recipe yields 10 servings

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

Nutrition Facts


Per Serving: 509 calories; 45 g fat; 3.5 g carbohydrates; 22.7 g protein; 135 mg cholesterol; 1391 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 12
  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz contain...

Most helpful critical review

I wasn't overly impressed with this recipe. Maybe it was the horseradish and onion that made it taste too raw. However, they were very easy to make.

Most helpful
Most positive
Least positive
Newest

I made these for a friend's wedding reception, and they went over very well! Although, when someone asked me for the recipe, I realized that I used twice the amount of sour cream (16 oz contain...

Thanks for an easy and great tasting appetizer. Your creation will be on my New Years Eve Buffet, for sure. I will be adding some finely grated Parmesan Reggiano to the mix.

sy to make!!

Delicious and easy to make! I used green onion dip instead of sour cream and used chopped green onion gave it a wonderful flavor.

Great flavor, but it was very loose as others had stated. I would make again and totally remove the sour cream.

I wasn't overly impressed with this recipe. Maybe it was the horseradish and onion that made it taste too raw. However, they were very easy to make.

My great aunt made a similar recipe to this every year for our family Christmas party. I don't have her recipe and was trying this one to see if it was the same as hers, but the filling in these...

i personally found this recipe pretty good. I had to have pickles or cucumbers with it. Also I battered them up in egg then breaded them with bread crumbs and fried them they where awesome that ...

Just as I remembered them tasting, great!I was happy to find this recipe, Thanks for posting it.