Fresh Green Dip

Fresh Green Dip

Made  times
sal 29

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.


10 m servings 111 cals
Serving size has been adjusted!

Original recipe yields 36 servings



  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


  • Prep

  • Ready In

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.


Most helpful
Most positive
Least positive

It did not have any flavor.

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it wa...

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!

This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.

Other stories that may interest you