Fresh Green Dip

Fresh Green Dip

5
sal 24

"It's green, but it's not guacamole! Serve this cool, refreshing dip with bread, crackers or vegetables."
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Ingredients

10 m servings 111 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 111 kcal
  • 6%
  • Fat:
  • 11.8 g
  • 18%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Ready In

  1. In a blender or food processor, mix the mayonnaise, chives, parsley, sour cream, yogurt, vinegar, tarragon, lemon juice and garlic. Serve at once.

Reviews

5

It did not have any flavor.

we had fresh chives to use and had picked them in the woods! We did not use any yogurt or mayo. Just the sour cream , lemon juice and vinegar, garlic and chives. Used my little blender and it wa...

Change the mayo to miracle whip(salad dressing) and add some relish and this becomes a great tarter sauce for fish!

This is a keeper for those ingredients. I replaced the yogurt with cream cheese. It's great!

This was NOT very good. Had too much vinegar and lemon juice. Tried to doctor it, but I wasn't happy to serve it to our friends. Thanks for sharing.