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Hot Dog Sauce


"Enjoy cut up hot dogs in this wildly flavored sauce! Your guests will be barking for more! Serve with toothpicks."
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20 m servings 71 cals
Original recipe yields 12 servings


  • Calories:
  • 71 kcal
  • 4%
  • Fat:
  • 1.3 g
  • 2%
  • Carbs:
  • 15.7g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 598 mg
  • 24%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a medium saucepan over medium heat, slowly cook and stir the onion in vegetable oil until soft. Mix in the ketchup, sweet pickle relish, sugar, vinegar, salt and pepper. Simmer until ready to serve.

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Read all reviews 12
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I made this exactly as written. The real secret to this sauce is to cook your hot dogs and then put them in the sauce in a crock pot or simmering on the stove for about an hour. Then when you ...

Great recipe... I love this hot dog sauce and sometimes I add to it when I am trying to make a chili glaze sauce... I use this plus alittle ground beef and chili powder, and a small amount of m...

this was really delish! I was sort of skeptical about putting sugar and vinegar in this. But quickly changed my mind after I got to tasting it. I saute'd my onions in the oil before adding the r...

Yum! I made this with a jar of chili sauce that had been in my pantry. It had the vinegar in it's ingredient list, so I omitted the vinegar. Otherwise, used all the same ingredients.

I made this to serve with pot roast...had to substitute hot dog relish for the sweet relish, and rice vinegar for the white vinegar, but all in all, loved the result!

I love it and the hubby who rarely likes anything gave it two thumbs up. Will be a regular at our dinner table.

Great one , i made it in 20 mins .. super idea for quick lunch

This was good, pretty much what I expected. My husband didn't care for it, but I will probably make again. Made exactly as written.

I halved this recipe but added about 1/2 cup of vinegar and it turned out great. Good on burgers as well!!