New this month

Heart-Healthy Potato Ham Soup


"A heart-healthy version of potato ham soup loaded with veggies and turkey ham is low in fat and high in flavor. Serve with hearty bread and your favorite cheese."
Added to shopping list. Go to shopping list.


1 h 30 m servings 219 cals
Serving size has been adjusted!
Original recipe yields 10 servings


  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 14 g
  • 28%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 945 mg
  • 38%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Heat water in a 6-quart pot over high heat; add potatoes, turkey ham, onion, beans, carrots, celery, frozen corn, cream-style corn, dill, salt, and black pepper. Bring water to a boil, lower heat to medium-low, and simmer, stirring occasionally, until potatoes are tender and soup is reduced, 1 to 1 1/2 hours.
  2. Remove pot from heat and stir in milk until incorporated and soup is creamy.


  • Cook's Note:
  • I prefer to use reduced-sodium turkey ham.

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

This was pretty good, although I made a couple changes. I didn't have frozen corn and so I substituted frozen peas instead. I also decided to add a little bit of chicken bouillon since the broth...

Other stories that may interest you