Dad's Sunday Chili

stove1755

"This is my favorite chili and the only chili my kids will eat! Enjoy with crackers, corn bread, and ice cold beer."
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Ingredients

1 h servings 347 cals
Serving size has been adjusted!
Original recipe yields 10 servings

Nutrition

  • Calories:
  • 347 kcal
  • 17%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 21.8 g
  • 44%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 1046 mg
  • 42%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Combine kidney beans, chili beans, diced tomatoes, onion, and tomato paste in a large stockpot; cook and stir over low heat until onion is tender, about 10 minutes.
  2. Heat a large skillet over medium-high heat. Cook and stir beef and sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  3. Mix beef and sausage into bean mixture; season with cumin, garlic salt, and chili powder. Reduce heat to medium low, cover stockpot, and cook chili for 30 minutes more.

Footnotes

  • Cook's Note:
  • Peppers are optional; chop and add your favorite to spice this chili up.
  • Add cheese and sour cream to your bowl if desired.

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