Bed and Breakfast Baked Oatmeal

Bed and Breakfast Baked Oatmeal

Carol Lamoureux

"I was served this item at a bed and breakfast. For a spectacular presentation, sprinkle the finished dish with brown sugar!"
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Ingredients

1 h servings 166 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 95 mg
  • 4%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oatmeal, baking powder, and sugar together in a large bowl. Beat milk and egg together in a separate bowl; add to oatmeal mixture and stir to incorporate. Stir cranberries, coconut, and nuts into the oatmeal mixture; spread into the prepared baking dish.
  3. Bake in preheated oven until beginning to brown along the edges, 50 to 60 minutes.

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Reviews

Read all reviews 8
  1. 8 Ratings

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Most helpful positive review

This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...

Most helpful critical review

I found this bland. I did make some changes: I switched out dates in place of the cranberries (it's what I had on hand); increased the sugar to two tsp of brown sugar per another reviewer, and ...

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This may not be pretty, but oh my, did we like this! My first time eating "baked oatmeal," and it was the bomb. Not only does this taste divine, it also breaks down pretty well nutritionally. ...

I halved the recipes, still one small egg, wonderful morning cereal! Thanks for posting.

I found this bland. I did make some changes: I switched out dates in place of the cranberries (it's what I had on hand); increased the sugar to two tsp of brown sugar per another reviewer, and ...

This simple recipe has become my go-to breakfast and snack recipe. I make it in the evening when I have extra time. After baking, I let it cool completely before slicing it and storing it in ...

Was good. Used 3 eggs.

I made the recipe exactly as posted and it was awesome.

This recipe looked good so I tried it. Because of my sweet tooth I added sugar and used frozen blueberries because I had them in stock. I ate half the 9 x 9 and refrigerated the rest for tomorro...

Bland and not crispy or soft. Chewy. Didn't care for it.

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