Home-Grown Zucchini and Tomato Cheddar Bake

Home-Grown Zucchini and Tomato Cheddar Bake

Renie Lawhon

"End of summer use of all the zucchini and tomatoes you've grown."
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1 h servings 410 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 410 kcal
  • 21%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 19.2g
  • 6%
  • Protein:
  • 10.7 g
  • 21%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 516 mg
  • 21%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Combine zucchini, tomatoes, and olive oil in a saucepan over medium-low heat; cook and stir until zucchini and tomatoes are tender, 15 to 20 minutes. Drain liquid from saucepan.
  2. Lightly beat egg yolks in a bowl until smooth; mix in sour cream, flour, and herb seasoning blend. Beat egg white in a separate bowl until thickened; fold into sour cream mixture.
  3. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10-inch baking dish.
  4. Layer 1/2 of the zucchini mixture, 1/2 of the sour cream mixture, 1/2 of the bacon, and 1/2 of the Cheddar cheese, respectively in the prepared baking dish. Repeat layering with remaining ingredients and top with French-fried onions.
  5. Bake in the preheated oven until set and bubbling, about 30 minutes.


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Home Grown Zucchini & Tomato Cheddar Bake Haiku: "This was delicious. Don't think it needed bacon. (Did I just say that??)" Yes, as most people will agree that bacon DOES make a good thing bette...

I thought it was good. My husband gave it 2-3 stars. I didn't have the seasoning so I used garlic powder, oregano, pepper & parsley. I didn't use bacon and I don't think it needed it.

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