Twice Baked Potato Casserole from Crisco®

Twice Baked Potato Casserole from Crisco®

"In this family pleaser, red potatoes are cooked until tender, then baked in a creamy, cheesy sauce with chives and paprika until golden brown."
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1 h 10 m servings 325 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 22.6 g
  • 35%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1187 mg
  • 47%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F. Coat a 2-quart casserole dish lightly with no-stick cooking spray.
  2. Cut potatoes into quarters. Place in large saucepan. Cover potatoes with water. Add 2 teaspoons salt. Bring to a boil. Cook about 15 to 20 minutes or just until potatoes are fork-tender. Drain. Place in prepared dish.
  3. Melt shortening in medium saucepan over medium heat. Add flour. Whisk until well combined. Gradually whisk in milk. Whisk in 1 teaspoon salt, pepper and paprika. Bring to a boil, whisking constantly. Remove from heat. Stir in sour cream, 3 tablespoons chives and 1 cup cheese. Pour evenly over potatoes. Top with remaining cheese and crumbled bacon.
  4. BAKE 20 to 25 minutes or until bubbly and golden brown. Let stand 10 minutes before serving. Garnish with remaining chives.


Read all reviews 7
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Very good and pretty easy to make! I did use real butter instead of butter flavored shortening because that's all I had on hand.

So yummy! I made it for Thanksgiving and it was gone! Everybody loved it!

Delicious and easy to make! I made 2 changes: I used Mozzarella instead of Cheddar, and skipped the bacon (because of allergies).

This is a cheesy yummy dish, whole family enjoyed it. We're vegetarian so I left off the bacon, and served with a side of roasted broccoli.

12-02-15 ~ Looking for a recipe to go with 'Pulled Pork Ya'll' and 'Citrus Jell-o Salad' from AR, I came across this recipe. I doubled the recipe, but in hindsight, I should have doubled the po...

Very good and super easy to make ahead.

This was so good! I used smoked paprika instead of the regular and used a combination of extra old cheddar and smoked Gouda cheeses and used butter instead of shortening. Everybody loved it an...

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