Spiced Pear & Apple Pie

Spiced Pear & Apple Pie

"Autumn pears and apples with cinnamon and ginger make a delicious holiday pie."
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1 h servings 418 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 18.5 g
  • 28%
  • Carbs:
  • 62.7g
  • 20%
  • Protein:
  • 3.9 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 4920 mg
  • 197%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Prepare recipe for double crust pie. Roll out dough for bottom crust. Place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Heat oven to 400 degrees F.
  2. Heat oven to 400 degrees F. Combine pears, apples, sugar, flour, cinnamon, ginger, salt and lemon juice in large bowl. Spoon into prepared pie crust.
  3. Roll out dough for top crust. Place onto filled pie or cut into strips creating a lattice top. Trim 1/2-inch beyond edge. Fold under bottom crust edge to seal. Crimp and flute edges. Cut slits in top crust or prick with fork to allow steam to escape. Brush crust with milk and sprinkle with cinnamon sugar.
  4. Bake 30 to 40 minutes or until apples are tender and crust is golden brown.


Read all reviews 4
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Neighbor gave me some pears and I used three different kinds of apples to make this spicy and amazingly delicious pie. Absolutely so easy to put together and enjoyed by all....so good we had to...

I made this according to the recipe and it was pretty bland . I like the combination of pears and apples, but it needs quite a bit more spice. Next time I will increase the cinnamon and add some...

I added sour cream to the topping and brown sugar. .my pie came out great!!

I tried this pie, with homemade crust, and I have been asked again and again to make it! It is a well kept secret that needs to be shared! Fresh ginger is the key!! Enjoy!!

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