Orange Chocolate Chippers

Orange Chocolate Chippers

Crisco

"Chocolate chips and pecans in these delicious orange and vanilla cookies are perfect after-school snacks."
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Ingredients

1 h servings 92 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 92 kcal
  • 5%
  • Fat:
  • 5.8 g
  • 9%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 42 mg
  • 2%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 350 degrees F.
  2. Beat shortening, sugar and orange peel in large bowl at medium speed of electric mixer until well blended. Beat in milk and egg.
  3. Combine flour, pudding mix and baking powder in medium bowl. Mix into shortening mixture at low speed until just blended. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 2-inches apart onto ungreased baking sheet.
  4. BAKE 12 minutes or until set. Cool 2 minutes on baking sheet. Remove to cooling rack.

Footnotes

  • * or substitute dried cranberries for the chocolate chips.

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Reviews

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I liked this recipe for making an easily mixable batter, and smaller batch than most recipes make. Thus, healthier for a small household! I switched out one third of the Crisco for coconut oil...

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