Corn Tortilla Chips

Corn Tortilla Chips

"Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp."
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Ingredients

30 m servings 126 cals
Serving size has been adjusted!
Original recipe yields 12 servings

Nutrition

  • Calories:
  • 126 kcal
  • 6%
  • Fat:
  • 8.1 g
  • 13%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Reviews

Read all reviews 103
  1. 124 Ratings

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Most helpful positive review

I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.

Most helpful critical review

This is fine and dandy, I do this all the time. Is this really a recipe or common sense? Kind of like a peanut butter sandwich. I like the idea of spraying them with cooking spray and baking the...

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I don't have the patience to fry tortillas. I just fire up the double ovens, spray the tortillas with butter flavored Pam (on both sides) and put them in the oven, turning once.

These are great--to make them healthier, I sprayed them with butter-flavored cooking spray and baked them at 425 until they started to brown--wonderful crunch!

I BAKED THESE INSTEAD OF FRYING...LOW FAT AND TASTY

I put these chips in my deep fryer and they turned out nicely. Not my favorite tortilla chip, but pretty darn good. I used two different corn tortillas... one had been in the fridge for a few da...

Excellent recipe! I cut the tortillas with a pizza cutter which made it easy and gave the chips a uniform shape. I seasoned them with a mix of salt, cumin and chili powder. I've also baked them ...

I'm not sure if it is a recipe, but I loved the instructions! As someone who is not SO familiar with cooking, it was nice to check out "All Recipes.com" and find even the most simple of solutio...

This is fine and dandy, I do this all the time. Is this really a recipe or common sense? Kind of like a peanut butter sandwich. I like the idea of spraying them with cooking spray and baking the...

I sprayed the chips with an oil mister and dusted them with Lawry's spicy seasoned salt. They were tasty, but took MUCH longer than the expected 5 mins. I would guess it took 20 mins. Definit...

I served these chips with guacamole, and they were so tasty. I used a thermometer to keep the oil at 375 degrees while they were cooking. At this temp, the chips only took 30 seconds each side...

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