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Herb Roasted Vegetables with Garlic Croutons

Herb Roasted Vegetables with Garlic Croutons


"Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish."
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40 m servings 166 cals
Serving size has been adjusted!
Original recipe yields 6 servings


  • Calories:
  • 166 kcal
  • 8%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 18.1g
  • 6%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 301 mg
  • 12%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
  2. Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
  3. Bake 23 to 26 minutes or until fork tender. Top with croutons.

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Read all reviews 7
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My friend said "It's a work of art!" My modifications: Do NOT use sugar. 3 T of coconut oil is sufficient oil. Slice carrots thinly with food processor. Didn't have croutons, didn't need the...

We really liked this! I did not cook it as long as the recipe suggested. I sliced the carrots very thinly and added garlic. Skipped the croutons. Will use red onions instead of red cabbage...

This was very good! It was a nice change of pace for roasted veggies. As other reviewers mentioned, I skipped the croutons, and it was still good.

Offers a sweet option to veggies. We didn't have the croutons & still loved it. Will make again.

Great way to use winter vegetables received in my CSA box!

All my guests loved this! Nice flavor and a great addition with the red cabbage. Didn't take that long in the oven to get tender though. I was afraid they would be mushy if I left them in that l...

Delicious! I added garlic salt and garbanzo beans as well; don't like croutons so I left those out but it was fine without them. I will definitely be making this again!

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