Beer Cheese Pretzel and Dip

Beer Cheese Pretzel and Dip

58
DOREENB 3

"My best friend shared this recipe with me, and we are SO SICK of making it -- but it's always requested at our parties! We have made the pretzel in various shapes, depending on the occasion (e.g., hearts, sorority letters, etc.). The pretzel may be partially baked ahead of time and frozen. The dip may also be prepared in advance."
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Ingredients

55 m servings 195 cals
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Original recipe yields 20 servings

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Nutrition

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 7 g
  • 14%
  • Cholesterol:
  • 37 mg
  • 12%
  • Sodium:
  • 942 mg
  • 38%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
  3. In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
  4. Bake 25 minutes in the preheated oven, or until golden brown.
  5. In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

Reviews

58
  1. 88 Ratings

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Most helpful positive review

Okay, I only used the beer cheese portion of this recipe and made it with "Buttery Soft Pretzels" also from this site. The cheese part is AWESOME!! LOVED IT! I think it could make any pretzel ta...

Most helpful critical review

Didn't really care for dip

Okay, I only used the beer cheese portion of this recipe and made it with "Buttery Soft Pretzels" also from this site. The cheese part is AWESOME!! LOVED IT! I think it could make any pretzel ta...

This recipe is great. I've taken it to family functions and parties with friends several times. It's always been a real hit. Instead of mixing the cheese dip in a food processor, I cook it al...

The guests at our party really liked these - we did them in the shape of the first letter of the two guests of honor. I thought that the cheese sauce that went along with the pretzels was EXCELL...

Ended up with a fun appetizer, but wasn't sure how thick the "roll" was supposed to be to form this pretzel. Agree that the dip is great and is good with other dippers too. Anxious to experime...

This is a great recipe . . . easy to make and very good.

I took this to a party and got rave reviews. I used someone's suggestion of melting the cheese sauce in a mini crock pot rather than using a food processor - worked good. I also shaped the doug...

I absolutely love this recipe! I have given the recipe out so many times. It is definitely a winner!

The bread was so good. Everyone loved it. It was fairly simple to make. The dip was good and I think would be great with other dippers beside the bread. It had just the right flavor and was d...

This was good, but the second day the leftover pretzels weren't so whoopy. There was a lot of dip left over, and it was excellent on crudites. I'll make this again, but may try a traditional p...