Hot Onion Dip

Hot Onion Dip

192
TRACIES 2

"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."
Saved
Save
I Made it Rate it Share Print

Ingredients

40 m servings 84 cals
Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

  • Calories:
  • 84 kcal
  • 4%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 0.8g
  • < 1%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  3. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

Reviews

192
  1. 233 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, moz...

Most helpful critical review

I actually found this to be bland. I prefer the version of this dip with the Knorr's veggie soup mix. I usually agree with the high rated recipes but not quite this time. :(

This dip was wonderful. Based on other reviews I changed the following; sauteed my onions first, added a sprinkling of red pepper flakes and used a 5 cheese blend (parmesean, asiago, romano, moz...

This is a really great dip. I used 2 pkgs of plain cream cheese and 1 pkg of onion & chives. Easy to make and almost any cracker works with this! My ONLY minor complaint, it looks somewhat grea...

PHENOMENAL! I cut the recipe to 1/3 (it was served as a late-night snack) and followed the measurements exactly. I put my chopped onion in the food processor and basically pulverized it. I then ...

I changed the recipe a little. I used 1 8oz brick cream cheese, 1/2 cup mayo, 1 large onion, and 1 cup parmesan cheese. I served it for Book club and we ate the whole thing! It was delicious!

The other night, I had an "onion souffle" dip that a friend made. I emailed her to get the recipe but didn't hear back from her and wanted to make it tonight. I was sure it had onions, cream c...

This was good and several people at the party said so. I won't give it "5 stars" because I reserve that for fantastic recipes. I will make this again, though, because it seemed to appeal to a ...

Thanks for a great recipe! I baked it in individual ramekins (I had to broil it a minute at the end to brown it), and it was a great hit! Great with melba toast.

Wow! This was delicious. I served as an appetizer for Thanksgiving. Everyone was raving about it. I'll be making this again and again and again. Used 2 blocks of cream cheese, and 1 medium ...

This is a fabulous recipe. I have made it numerous times before I ran across it on "allrecipes", but I usually use a 16 oz. bag of frozen chopped onions that are thawed and drained in place of t...