Ben's Seafood Dip

Ben's Seafood Dip

"A must-have at get-togethers! This chunky seafood dip is sooooo easy, you'll find yourself making several batches at a time! Imitation crab meat may be substituted for shrimp."
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Ingredients

1 h 20 m servings 28 cals
Serving size has been adjusted!
Original recipe yields 48 servings

Nutrition

  • Calories:
  • 28 kcal
  • 1%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 1g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 63 mg
  • 3%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Place the cream cheese and gelatin in a medium bowl and microwave on high approximately 1 minute, or until melted. Blend until creamy.
  2. Stir in the cream of mushroom soup, celery, green onions, water chestnuts and shrimp. Chill in the refrigerator approximately 1 hour before serving.

Reviews

Read all reviews 11
  1. 16 Ratings

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Most helpful positive review

This was a little bland for our taste. With a little spicing up, it became darn good. First, I substituted finely diced celery for the water chestnuts, then added 1T horseradish, 2T finely mince...

Most helpful critical review

This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just no flavor to the recipe, I tried adding different spice which helped, but it took a while to doctor...

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This was a little bland for our taste. With a little spicing up, it became darn good. First, I substituted finely diced celery for the water chestnuts, then added 1T horseradish, 2T finely mince...

This was a really quick & easy recipe, but I would not waste good shrimp on it! There is just no flavor to the recipe, I tried adding different spice which helped, but it took a while to doctor...

A very good recipe, just needs a little spicing up. I added 2 Tbs of southwest seasoning and that made a huge difference. I'm thinking about trying tabasco next time. Also, I used the small c...

Although this is a good recipe, it needed punching up. I added 2 teaspoons of Old Bay Seasoning. More could easily be added.

This recipe received rave reviews and requests at Thanksgiving with family and at the office among staff members. It's crunchy/creamy and delicious just the way it is--and it's quick to put toge...

Perfect! Finally! I think this is the 4th seafood salad recipe I've made in the last couple of months and this one is wonderful -- perfect consistancy and yummy taste. On crackers or a sub this ...

Wonderful! This is a very creamy, smooth dip. I tried rolling it in chopped nuts after it has set for an extra dash of pizazz. A great recipe for supermarket shrimp and fresh vegetables.

I made this for the most recent Super Bowl party. It sure makes A LOT! Everyone said they liked it but I still brought half of it home so I'm wondering how much they really liked it!? I added...

I love this dip. I have been making a variation of it for years. I had fresh crab so that is what I used instead of shrimp. I also added about 3/4 cup of light mayonnaise to the mixture and i...

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