Crackle Thins

Crackle Thins

12
DIANA G 0

"These are very tasty little crackers that use cornmeal and resemble homemade tortilla chips. If desired, top them with coarse salt, chili powder, cumin or garlic powder before baking."
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Ingredients

25 m servings 73 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 73 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x13 inch baking pans.
  2. In a small bowl, mix the milk, vegetable oil, Worcestershire sauce and hot pepper sauce.
  3. In a medium bowl, mix the cornmeal, flour, salt and baking soda. Stir in the milk mixture, and blend until a ball of dough has formed.
  4. On a lightly floured surface, knead the dough for approximately 5 minutes. Divide into halves. Roll each half onto a baking sheet. Cut into small squares or triangles.
  5. Bake in the preheated oven 15 minutes, or until golden brown. Allow to cool slightly before removing from baking sheets.

Reviews

12
  1. 16 Ratings

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Most helpful positive review

These were great! OK - I never follow a recipe exactly... I added a TABLEspoon of Worcestershire and several dashes of hot sauce, as well as increasing the flour to almost a full cup because we...

Most helpful critical review

This recipe is not a true cracker, as it does not contain enough flour to make the leavening work. (In addition, baking powder should have been used instead of baking soda, because without acid ...

These were great! OK - I never follow a recipe exactly... I added a TABLEspoon of Worcestershire and several dashes of hot sauce, as well as increasing the flour to almost a full cup because we...

This recipe is not a true cracker, as it does not contain enough flour to make the leavening work. (In addition, baking powder should have been used instead of baking soda, because without acid ...

Very good, I love the flavor. For some reason, the dough didn't come together enough to form a ball. I didn't want to spoil the proportions so instead of rolling the dough out I used a spatula...

I really have no idea what people have against these crackers, and they are crackers. You can go into the store and buy bran crackers that have the exact same texture as these do, only these ar...

I really wanted this to work...I truly did. I did everything exactly the way the recipe said. They were rolled paper thin. The first batch tasted like dog biscuits. The next batch, I tried seaso...

Mini crispy cornbreads! These are great crackers for dips and spreads. I like the flavor and the texture! We will be making these again!

Incredible!! I used semolina as I had 2 Tbsps. of cornmeal left. Oh I just loved these. Will be a regular in my house from now on.

My husband really liked this and they were fairly easy to make. I had to add some extra flour to make it pull together, but the result was a nice dry cracker with a mild flavor. On the second ...

I have been looking for inexpensive crackers for the snacks in my children's lunches for quite a while. These crackers are just what I am after! I had only tried a half-batch, and I think that o...