Prosciutto-Wrapped Beets

belinda

"This is a simple and delicious cold appetizer. Sweet beets, creamy goat cheese, and salty prosciutto create a nice blend."
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Ingredients

1 h 45 m servings 141 cals
Serving size has been adjusted!
Original recipe yields 8 servings

Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 12.2 g
  • 19%
  • Carbs:
  • 0.7g
  • < 1%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 634 mg
  • 25%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Whisk olive oil, salt, and pepper together in a bowl. Toss beets in olive oil mixture. Wrap each beet in aluminum foil and place on a baking sheet.
  3. Bake in the preheated oven until tender, about 1 hour. Remove from foil and cool to room temperature.
  4. Cut cooked beets into 16 rectangular chunks. Place 1 teaspoon goat cheese in the center of each slice of prosciutto; top cheese with 1 beet chunk. Roll prosciutto around beets.

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