Based on a 2,000 calorie dietSee full nutrition
PERFECT! I have been wanting to make these for a while, but I did not have spiral cutter...I FINALLY got one last week, and this recipe was the first one that I thought to make, lol. The coating...
I finally treated myself to a spiral vegetable slicer, & wondered when on Earth I'd need it! Well, I saw this recipe on another reci"peeps" site, and I decided to try it. You made it so easy, ...
We have a medium-sized Fry Daddy, big enough for the two of us. We learned not to crowd the zucchini spirals or they'll clump together. No need to tweak, this recipe is spot on with the ingredie...
This recipe is a keeper. I added a little salt, pepper and paprika to the flour and cornstarch instead of seasoning after frying. It came out great.
I used squash and zucchini cut into slices. They tasted great although I would like them to brown better. I deep fried them and I would like to have a liquid breading recipe for deep frying.