Crocodile Guac

Crocodile Guac


"I'm constantly asked to make this. I think the ingredient that makes it popular is the Anaheim chile pepper. Use tortilla chips or other chips to dip or add to other food."
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40 m servings 175 cals
Serving size has been adjusted!
Original recipe yields 12 servings


  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 204 mg
  • 8%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange Anaheim chile peppers on a baking sheet.
  2. Roast under the preheated broiler until chiles turn from bright green to dull green with some charred sections, about 5 minutes per side.
  3. Transfer chiles to a resealable plastic bag; seal and steam peppers until skin loosens from pepper flesh, about 10 minutes. Carefully open the bag and pull charred skin from the chiles and scrape and remove the seeds. Slice chiles lengthwise and chop.
  4. Mix chiles, avocados, tomatoes, onion, cilantro, lime juice, garlic, salt, and pepper together in a bowl, lightly mashing the avocados while stirring, until blended but before the avocados turn to mush.


Read all reviews 2
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This is a very good twist on the classic. I used canned peppers but the flavor didn't seem to be compromised. The flavor was certainly enhanced by the earthy flavor of the peppers. This was deli...

Oh my, this Croc Guac is good! Can't stay out of it. I'm not sure this will serve 12, heck I can eat 6 servings myself. The Anaheim chiles are the key ingredient. Thanks for the keeper Bill.

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