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Ham and Corn Chowder

Ham and Corn Chowder


"I came up with this after trying to figure out what to do with some leftover ham bits, and, so far, everyone loves it."
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1 h servings 459 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 459 kcal
  • 23%
  • Fat:
  • 37.5 g
  • 58%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 130 mg
  • 43%
  • Sodium:
  • 474 mg
  • 19%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Heat olive oil in a large pot over medium heat; cook and stir onion until translucent, 5 to 10 minutes. Add potatoes and ham to onion; cook and stir until ham is heated through, about 5 minutes.
  2. Mix whipping cream, creamed corn, frozen corn kernels, milk, water, chicken bouillon, garlic powder, onion powder, and ground ginger into onion-potato mixture; cook over medium-high heat until potatoes are softened, 30 to 45 minutes. Season soup with salt and pepper.


  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

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Read all reviews 6
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I only changed the cream corn and used cream of potatoe...but love the taste great job..

I thought I would like this more than I did. It's good, but I feel like it's missing something. I did elect to use fat free 1/2 & 1/2 rather than whipping cream to save some calories (and that...

Just like the restaurant but better cause I made it myself. Everyone had second helpings and with some saltine crackers, it was the perfect meal on a cold night with friends.

I'll definitely make this one again! Not bland at all (like I had read in other reviews). I added more ham than the recipe calls for (probably 2-3 cups of leftover cubed ham), used canned corn...

To void bland, I added about 1/2 tsp ground cayenne and about 1/2 tsp ground black pepper. To avoid dairy, I used soy milk instead of the milk/cream, and thickened the chowder at the end with 1 ...

Outstanding. Used fresh corn rather than frozen cause it's in season.

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