Quinoa and Spinach Pilaf

Quinoa and Spinach Pilaf

Jahangir Khan

"Great with any meat."
Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 231 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 231 kcal
  • 12%
  • Fat:
  • 6.2 g
  • 10%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 11.4 g
  • 23%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 146 mg
  • 6%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

On Sale

What's on sale near you.

or

Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)



May we suggest

ADVERTISEMENT

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Melt butter in a large saucepan over medium heat; cook and stir onion and garlic until onion is softened, about 4 minutes. Add quinoa to onion mixture; cook and stir for about 1 minute more.
  2. Pour water over quinoa mixture; bring to a boil. Reduce heat to medium, cover saucepan, and simmer until quinoa is tender and water is absorbed, about 20 minutes.
  3. Stir spinach and lemon zest into quinoa mixture; season with salt and pepper.

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

This recipe is a great base, however it needs some extra seasoning. I switched out spinach for cilantro because I didn't have spinach on hand. I would make this again!

Awesome. I substituted Olive Oil for butter, and unsalted Chicken Broth for water. Also I squeezed some fresh lemon juice over top when I seasoned my portion since I can't get enough of acidic f...

Other stories that may interest you