Honey Lemon Glazed Salmon with Spinach Saute

Honey Lemon Glazed Salmon with Spinach Saute


"Full of fresh flavors."
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25 m servings 335 cals
Serving size has been adjusted!
Original recipe yields 4 servings


  • Calories:
  • 335 kcal
  • 17%
  • Fat:
  • 15.4 g
  • 24%
  • Carbs:
  • 24.5g
  • 8%
  • Protein:
  • 24.8 g
  • 50%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 171 mg
  • 7%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. Preheat oven to 450 degrees F. Grate zest from lemon; set aside. Squeeze 1 tablespoon lemon juice into a small bowl. Add honey and mix well. Line a baking sheet with foil; spray foil with cooking spray. Place salmon fillets on baking sheet. Generously season with black pepper. Drizzle with half of the honey mixture. Roast salmon for 10 to 12 minutes or until fish is lightly browned and flakes easily. Brush on remaining glaze as needed. For a browner glaze, broil on HIGH the last few minutes of cooking.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add onions and garlic and saute 3 to 5 minutes. Add spinach and white wine. Continue to saute until spinach is wilted and most of the liquid has evaporated. Stir in 1 teaspoon lemon zest, crushed red pepper and salt. Divide spinach evenly on top of salmon fillets; sprinkle with pine nuts. Serve immediately.

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Read all reviews 15
  1. 24 Ratings

Most helpful positive review

We love & eat a lot of Salmon. While this recipe was a little bit on the sweet side for us, we did like it. However, the STAR of this dish was the Spinach! Fantastic! The addition of the Pine Nu...

Most helpful critical review

This was good, but not fantastic. I doubled the spinach mixture, per reviews, and lowered the amount of honey. Maybe I lowered it too much because it wasn't sweet at all and not much flavor. I d...

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Most positive
Least positive

We love & eat a lot of Salmon. While this recipe was a little bit on the sweet side for us, we did like it. However, the STAR of this dish was the Spinach! Fantastic! The addition of the Pine Nu...

This was Wonderful! I followed the recipe to the letter. The only tiny issue is we wanted more of the spinach! Without the spinach, we found the salmon needed a little oomph, but when eaten toge...

Excellent, although I almost doubled the spinach/garlic/onions because I really like them.

A big hit with my family including the kids! Yummo!

Very tasty salmon! I really liked the pine nuts but they are very pricey right now, you could leave them out IMHO. Thanks Mazola, will make again!

This was an easy, but flavorful way to prepare salmon. My husband loved it! I served it with Berry Spinach Salad also a Mazola recipe on All Recipes. They are great together!

I make salmon 1-3 times a week and this is a great new recipe to add! Very tasty and using Mazola corn oil really lets the flavors of the fish shine through! I doubled the spinach because it was...

Great quick and easy recipe. I adjusted for the thickness so as to not over cook. Also I heated the remaining sauce and poured over just before serving.

Delicious! With 3lbs of salmon, we used 1/2C honey and 3T of lemon juice and it was more than enough. We made 10oz of spinach and doubled the other topping ingredients, using walnuts instead of...