One-Pan Chicken Dinner

One-Pan Chicken Dinner

Christina Salinas

"Quick and easy!"
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Ingredients

1 h 5 m servings 388 cals
Serving size has been adjusted!
Original recipe yields 4 servings

Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 27.5 g
  • 42%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken breasts in a single layer in the center of a 9x13-inch baking dish. Pour green beans into one side of the baking dish. Spread potatoes out on the other side of the dish.
  3. Sprinkle dressing mix over chicken, beans, and potatoes; drizzle butter over the top. Cover baking dish with aluminum foil.
  4. Bake in the preheated oven until chicken breasts are no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Reviews

Read all reviews 30
  1. 40 Ratings

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Most helpful positive review

This is a great recipe for someone who is short on time or just doesn't want to spend hours in the kitchen! I have made this recipe with both zesty italian mix and regular italian mix, they are...

Most helpful critical review

I wasn't impressed. The vegetables that were down in the butter were well-cooked, but the ones on top weren't. The chicken was fine, but the vegetables needed something different. I ended up ...

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This is a great recipe for someone who is short on time or just doesn't want to spend hours in the kitchen! I have made this recipe with both zesty italian mix and regular italian mix, they are...

Better with fresh green beans, very versatile and convenient

Very simple and delicious! I added some fresh minced garlic to kick up the flavor a bit!

Awesome dish.... great for any day of the week :) My little family enjoys every bite.... I use frozen veggies, Carrots yellow and green beans.

This is absolutely amazing and many of my friends has made this and loved it as well. A huge family hit.

I cooked mine at 325 so that I could cook it longer and I'd have time to take a kid soccer practice and come back an hour and a half later. Forgot the Italian until just before serving but it w...

Super easy to put together and so full of flavor. My husband and my 4-year-old twins devoured it. I only changed a few things: I didn't use canned green beans, I used frozen whole green beans; I...

I loved it, but used less butter and poured chicken broth over everthing to kick up the flavor! And garlic!!

First time using the recipe, looks reallu good!

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