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Beef Tips


"My husband loves this. Melts in your mouth and its easy!!! Serve over rice or egg noodles."
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2 h 15 m servings 526 cals
Original recipe yields 6 servings (6 serving)


  • Calories:
  • 526 kcal
  • 26%
  • Fat:
  • 35.2 g
  • 54%
  • Carbs:
  • 7.5g
  • 2%
  • Protein:
  • 42.5 g
  • 85%
  • Cholesterol:
  • 132 mg
  • 44%
  • Sodium:
  • 1368 mg
  • 55%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

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  1. In a large skillet heat oil over high heat. Saute the onion until almost translucent.
  2. Add the stew meat and cook on high heat until meat is browned on all sides; about 3 to 5 minutes.
  3. Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in garlic powder, salt and pepper. Bring to a boil and reduce heat. Cover and simmer for 1 1/2 to 2 hours.
  4. Meanwhile combine the gravy mix with 1 cup water. Mix thoroughly and stir into the meat mixture. Bring to a boil stirring frequently until slightly thickened.

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Read all reviews 652
  1. 811 Ratings

Most helpful positive review

First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was LESS salty because I didn't cook it for so long. DON'T ADD THE SALT. It's just not necessary... and ...

Most helpful critical review

Good base recipe, but way too salty. I floured the stew meat before browning, I used 2 cloves of fresh garlic instead of powder, low sodium beef broth instead of water, half of the low sodium so...

Most helpful
Most positive
Least positive

First of all, there is NO reason to cook this for 2 hours!!! In fact, I think the beef was LESS salty because I didn't cook it for so long. DON'T ADD THE SALT. It's just not necessary... and ...

My meat&potatoes husband couldn't get enough. However - I did make some adjustments. Coated beef w/ flour, then sauteed.. added 2 Tbsp minced garlic w/ the onions instead of garlic powder. 1....

My husband asks for this all the time. I like to use fresh mushrooms and garlic instead of canned mushrooms and garlic powder. I just saute the mushrooms, garlic and onions with a little butter ...

This recipe was delicious. I too cooked it in the crockpot. I only filled it with water till the 2lbs of stew meet was covered, I omitted the salt, put in 1/2 a large white onion, and the 1/4 c....

My whole family loved this recipe! I just dumped it all in the crockpot and it was great.

The only part that I changed about this recipe when I made it the first time was, after an hour and a half simmer, the gravy wasn't looking like it would be thick enough. So at that point I mixe...

This recipe comes out much better if you throw everything in a crock pot and let it simmer all day. The meat is so tender!

Very, very good! My boyfriend did everything but lick his plate clean! I omitted the salt and it was still bordering on too salty... next time I will use reduced sodium soy sauce. Served it over...

Food For Thought: It is very fustrating when you look up a recipe and find reviews on how everyone has modified the recipe and given the review based on modifications. If you modify the recipe p...