Apple and Dried Cranberry Crisp

Apple and Dried Cranberry Crisp

Stoney Lake

"It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments."
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1 h 30 m servings 563 cals
Serving size has been adjusted!
Original recipe yields 8 servings


  • Calories:
  • 563 kcal
  • 28%
  • Fat:
  • 13.6 g
  • 21%
  • Carbs:
  • 110.9g
  • 36%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 217 mg
  • 9%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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  • Prep

  • Cook

  • Ready In

  1. Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
  2. Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
  3. Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
  4. Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.


  • Cook's Note:
  • I have also added 3 peeled and sliced fresh peaches minus two apples and the cranberries.
  • A variety of apples works best: 2 Empire, 1 MacIntosh, 2 Granny Smith, 2 Red Delicious, and 2 Gala.


Read all reviews 2
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I really liked this recipe. The second time I made it, I used less nutmeg and substituting golden raisins for the cranberries. Not that there was anything wrong with the given recipe, I just tai...

The addition of the dried cranberries was a nice change of pace from our usual apple crisp. It was wonderful served with vanilla ice cream.

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