Coconut Chicken Curry Stew

Coconut Chicken Curry Stew

Denise Breese-Mauro

"This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out!"
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Ingredients

6 h 35 m servings 455 cals
Serving size has been adjusted!
Original recipe yields 6 servings

Nutrition

  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 23.9 g
  • 37%
  • Carbs:
  • 28.8g
  • 9%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 645 mg
  • 26%

Based on a 2,000 calorie diet

See full nutrition

Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Spray a nonstick skillet with cooking spray and place over medium-high heat. Cook and stir chicken pieces in hot skillet until lightly browned, about 3 minutes. Drain excess fat.
  2. Spread chicken, carrots, onion, garlic, and ginger in the bottom of a slow cooker.
  3. Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker.
  4. Cook on Low for 6 to 8 hours (or cook on High for 3 to 4 hours). Stir in cilantro and lime juice.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

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Reviews

Read all reviews 4
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I have to admit that I followed the recipe loosely - scaling this down to 4 servings - eyeballing the carrots & onions, using 1 can of coconut milk (I hate to have a partial can left over that I...

Pretty good for a slow cooker recipe! I used an Indian spice mix I had instead of the curry powder. I agree that the sauce was a bit thin- maybe some potatoes would thicken it up next time?

Its had a weird taste to it, I think it might have been the coconut milk.

I was a bit disappointed with this recipe. It was pretty bland and needed a lot more salt (and other seasoning). It was more broth-y than I expected as well. I just put in chicken breasts withou...

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