Green Chili Stew

Green Chili Stew

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Lynn 0

"A great Mexican stew. Everyone loves this, even my children!"
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1 h 45 m servings 549 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 549 kcal
  • 27%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 43.6 g
  • 87%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 1455 mg
  • 58%

Based on a 2,000 calorie diet

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Nutritional Information

1 Serving
Servings Per Recipe:
Amount Per Serving
  • * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  • ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
  • (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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  1. In a large pot over medium heat, heat the oil and brown the stew meat and the onions until onions are translucent; about 5 minutes
  2. Pour in the diced tomatoes with chiles, beef broth and chile peppers. Stir in the garlic salt and cumin. Salt and pepper to taste.
  3. Bring to a boil, reduce heat and simmer for 1 hour. Add a little more beef broth or water if needed during simmering.
  4. Stir in cubed potatoes to the mixture and simmer for an additional 30 minutes or until potatoes are tender.


  1. 148 Ratings

Most helpful positive review

Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

Most helpful critical review

It was okay - just not what I was looking for. Maybe I was expecting something with a kick - it was surprisingly mild. I'm glad I tried it but I'll stick with traditional beef stew.

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Green chili stew is a very popular dish in New Mexico which is where I grew up. I make this easy stew on Christmas Eve (slow cooked in a crock-pot for 6-8 hours). The level of desired spicyine...

WONDERFUL recipe. I made it even simpler by just throwing everything in my slow cooker and letting it cook for 2-3 hours until tender. I added the potatoes about 1/2 an hour before serving.

My husband really liked this. He is Mexican and does not like Tex-Mex food, which is what usually passes as Mexican food. He said this was just like something his mom makes, which means it's no...

OK I made this into my "own" recipe but used this one as a guideline. Instead of using beef I did pork cubes so therefore I ommitted the broth. I would reccommend using about a cup of water in...

This is a fantastic recipe to try if you've never made Green Chili Stew before. I did make mine with ground beef rather than beef stew meat or pork and used fresh roasted green chili (living in ...

I used pork loin as I think it goes so well with green chile. Like others, I made this in my slow cooker so I omitted the oil. I used 14 oz frozen green chile (with liquid) so I reduced the brot...

This was a delicious stew/soup. The s in my family went nuts for this recipe. This is something I will include in my monthly menu, I can't say enough about it! t

I made this according to the recipe. I didn't change anything; however, I did add to it. I added a large can of white hominy, an extra can of green chiles, and six peeled, chopped carrots. It...

My family and I love this recipe! I change it a bit, I use pork and chicken stock. I add coriander and garlic powder (sometimes oregano) as well. For garnishes, we use sour cream, avocado, an...

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